Anita brings the authentic artisan gelato experience to life at Central Park!
Using carefully selected raw ingredients, over 250 litres of gelato & yogurt are churned daily onsite, following Mamma Anita’s secret know-how & preparation methods.
Upon entering Anita, warm smiles greet you offering hard to resist spoonfuls of tasters. As the creamy creation melts in your mouth, you will know that it is only the beginning of your indulgent gelato affair. Have a scoop or two of sweet escape from your day-to-day at Anita.