Find us here:
Ten 4, Level 2
28 Broadway, Chippendale
Conceived as a sushi conveyer belt ( kaiten ) restaurant which provides an experience captivating to both the palate and the eye.
The Brainchild of brothers Dave and Giu from Coogee’s own Sushigoi, Sushizilla is aiming to set a new standard, showcasing authentic Japanese recipe by one of Australia original sushi masters and Director of Cuisine Katsuo Nakamura ( Shiki, Suntory and Sushi E ), features unique design elements, special lighting effect, Siori Kitajima’s illustration works and exceptional artistic food presentation. At Sushizilla, we set ourselves to be no ordinaire kaiten restaurant combining the old classic Japanese fun and fine dining cuisines exclusively. Our mission is “ Bringing back the FUN MOJO of a kaiten restaurant with exceptional fine dining food quality… yet affordably priced with all food on the train at $3/plate* except sashimi “. Arigato Gozaimasu!
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