: The Creative Heart of Sydney invites you to an Indochine dining experience at Mekong, Kensington Street
. Chef Tiw Rakarin will serve nostalgic dishes and new recipes inspired by his recent travels through Ho Chi Minh City, Hội An and Phnom Penh.
When: Saturday 18th March
Time: 12:30pm - 2pm
Meeting point: Mekong, Upper level of 14 Kensington Street, Chippendale
Cost: $28 + $2.55 booking fee
Booking is essential, reserve your spot here.